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I was looking for a quick and easy mug cake to whip up for a special occasion and to satisfy my chocolate cravings without all the calories. I chose to use stevia as a natural sweetener and apple sauce so that it is also oil free. Equipment - 5 oz ramekin Inspired by - thebigmansworld.com/100-calorie-chocolate-mug-cake/
View original recipe on cookpad.comPreheat the oven 350F
Grease the ramekin by wiping it a paper towel with a bit of oil
Combine the dry ingredients
Add in the wet ingredients and combine well. Fold in the chocolate chips.
Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
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