My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/wtwffv7Ol8Y

Preheat an oven to 200℃ / 392 F °. Put egg in a large bowl. Beat it lightly, and add granulated sugar. Use a whisk to stir well for 2 minutes until whitish a little.

Add heavy cream in 3 parts and stir well each time.

Sift flour and baking powder over the mixture and stir well until smooth, strain it.

Use a hand blender to beat bananas until smooth, or mash with a fork until smooth. Add to the cake batter and stir until well combined.

Pour the batter into muffin cups lined with glassine paper. Topped with sliced bananas and pearl sugars. (I would recommend almonds or walnuts as well.)

Lower the oven to 180℃ / 356 F and bake for 30-35 minutes until golden brown. Cool them as it is for 15 minutes, then remove them from the pan. It tastes good moist, soft, and chewy! You should try it if you have ripe bananas.