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This popular pork spare ribs in Western and Asian cuisine. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces pdepared by smoking, grilling or baking. We serve it with barbeque sauce and then served.
View original recipe on cookpad.comPre heat oven to 300 degrees line in baking sheet with aluminum foil.
In a bowl stir together all ingredients. Rub all mixture all over ribs and place on prepared baking sheet. Cover foil bake until tender. 2 hours.
Make barbeque sauce: bring to boil all ingredients let simmer and stir occasionally until thickened.
Turn oven to broil. Remove foil and brush with barbeque sauce. Broil until sauce just stars to caramelized. 2-4 minutes.
Serve with sweet corn and enjoy!
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