Mix dry ingredients: Whisk the flour, cricket powder, baking powder, salt, and brown sugar together in a large bowl.

Form a well: Create a small valley in the center of your dry mixture.

Add wet ingredients: Pour in the milk, half-egg, and melted butter. Stir until you get a smooth batter.

Heat the pan: Set a griddle or frying pan to medium-high heat. Lightly coat it with oil or butter.

Cook: Pour 1/4 cup scoops of batter onto the hot surface. Flip once bubbles form and the bottom turns light brown. Cook until both sides achieve a golden-brown finish.

Serve: Top immediately with your choice of berries, powdered sugar, or syrup