I like to make my broth from bouillon cubes. Heat water in a kettle and pour over vegetable bullions cubes. Stir and let sit. Or you can use the broth from a carton.

Melt the butter in a Dutch oven or pot over medium heat. Once melted add vegetables. I like large broccoli in mine. Some people prefer smaller pieces.

After the vegetables get soft (about 8 minutes) turn the heat down to low and add flour.

Mix the flour and veggies until you don't see any more of the white in the flour then add the broth, milk, cream, and seasonings. Keep soup on low heat for about 10 minutes or until the soup thickens.

Add the cheese. I like to cube my cheese because it doesn't melt all the way and gives bursts of melted cheese. If you want a cheesier soup, shred the cheese and place it in the pot. Stir until the cheese is melted. I like to serve mine with some French Bread.