Combine eggs, yogurt, milk, ricotta cheese and eggs. Blend together with a wisk.

Combine all dry ingredients, add to blended wet ingredients. Mix well.

Add lemon juice, lemon oil and vanilla extract. Mix well. Let stay for 10 minutes. Add shredded apples, mix well.

Preheat frying pan on medium high. Spray with avocado oil (or grapeseed oil).

Place spoonfuls of mixture on a frying pan leaving some space between pancakes and fry on both sides until fully cooked. I prefer to keep frying pan covered with lid on.

Serve with sour cream and your favorite jam or honey.