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Easy Peasy Vegetable Beef Soup | Daily Dine

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Easy Peasy Vegetable Beef Soup

Easy Peasy Vegetable Beef Soup

Growing up in an enlisted military family, my mom had to make meals stretch and she had to make it tasty enough to appeal to 3 finicky kids. This is one she would prepare a couple of days before pay day when the cupboard was getting bare.

View original recipe on cookpad.com

dinneramerican🏠comfort-food

0

Ingredients

1 lb hamburger (more if you like a lot of meat)

1 lg can Veg-All

1 reg can diced potatoes or 2 lg Idaho potatoes peeled and dice

1 reg can corn

1 reg can lima beans

1 reg can kidney or pinto beans

1 reg can diced tomatoes or can of stewed tomatoes

1 reg can tomato sauce

10-12 oz water or beef broth (if needed)

1 bay leaf

1/2 tsp garlic salt

1/4 tsp onion powder

1/2 tsp oregano or Italian seasoning

Lawrys seasoning salt, seasalt and pepper to taste

Optional - 1 sm onion quartered then halved and layered

Instructions

Step 1
In a Dutch oven brown hamburger meat and drain then add onion if using and all seasonings. Mix together with meat well.
Step 2
Add all canned ingredients (diced potato if using fresh). Also 12 oz of water if needed or beef broth. I prefer beef broth.
Step 3
Bring to a boil, reduce heat to simmer, cover and cook for approx 1 hr to let all flavors fuse, stirring occasionally.
Step 4
Serve with cornbread for a delicious hearty meal.