Combine all Spices bread crumbs, and flour in a large bowl with lump crab. Fold in peppers in onions.

Scoop and create crab cake. To make about 7-8 use a 1/2 cup measuring cup to scoop. Use smaller cup for bite size

Coat cakes with a thin layer of flour to keep shape and to keep it crispy

Preheat skillet with about 1/2 cup of oil and sear each side until golden brown and crispy. When removing Crab cakes, Top with a little salt

For spicy Mayo just mix together the two ingredients and you’re done!