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#CA2025 This was a handwritten recipe from my mom. She had beautiful handwriting. This recipe makes dough in minimal time and results in a tender flaky crust.
View original recipe on cookpad.comIn food processor bowl using chopping blade add flour, butter, and salt. Cover and process until mixture is size of course corn meal. 5-10 seconds.
Add egg and 1 tablespoon water thru food chute and process until dough forms a ball, adding more water if necessary.
Chill dough at least 30 minutes before rolling out. Dough is enough for two 9 inch shells.
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