In a mixing bowl add,all purpose flour and mango pulp and mix

Now add milk little by little and mix it well

Make a smooth thick batter.

In a medium flame in pan add sugar and water bring to boil stir occasionally bring into one string consistency.

Heat the clarified butter in a pan,reduce the flame to medium.

Add one spoon batter and cook until golden brown and crispy

Flip it

Strain and soak the malpua into the sugar syrup.

Mango malpua is ready to serve