Https://youtu.be/CnVeOpHNGlE

Cream cheese topping: Beat the cream cheese with a silicone spatula to soften it. Mix in the sugar, then the egg yolks until smooth. Set aside.

Pumpkin muffin: Combine all of the dry ingredients (except sugar) and whisk well.

In a separate bowl, whisk together the sugar with all of the wet ingredients until smooth.

Pour the wet ingredients into the dry ingredients and mix just until combined.

Divide the cake batter evenly into 8 muffin cups that have been lined with paper. Then top each with the cream cheese mixture.

Bake them in a preheated oven at 320°F (160°C) for 35 minutes or until a toothpick inserted into the center comes out clean.