Place unthawed Catfish in a Bowl with Mustard & Lemon juice cover for 2hrs. It pull out the muddy water flavor. I place ice water in the sink to keep it at a cool temperature.

After 2 hrs. Semi-Final the filets off and place on paper towel to drain off excess liquid.

Season with Granulated Garlic, Granulated Onion, Season-All.

In a skillet add 2-3 tbsp of Olive oil and heat it up.

Add fish to pan and fry on both sides. And, serve with a veggie or whatever 🤗