• Wash and dry produce.

• Halve buns; toast until golden brown. Thinly slice tomato into rounds.

• In a small bowl, combine mayonnaise and 1/4 tsp Frank’s Seasoning Blend (1/2 tsp for 4 servings). Stir until well combined.

• Pat chicken dry with paper towels. (TIP: To get even more Buffalo flavor in every bite, carefully cut each chicken breast horizontally into two thin cutlets.) Season all over with remaining Frank’s Seasoning Blend.

• Heat a drizzle of oil in a medium, preferably nonstick, pan over medium-high heat. Add chicken and cook until slightly warmed, 1-2 minutes per side. Stir in hot sauce and 1 TBSP butter (2 TBSP for 4 servings) until butter has melted; baste chicken with sauce.

• Top chicken with mozzarella. Cover and cook until cheese melts, 1-2 minutes.

• Spread cut sides of toasted buns with spicy mayo. Fill buns with cheesy chicken, any remaining sauce in pan, and tomato. Divide melts between plates and serve.