Mix the dough ingredients together until you have a dough.

Divide the dough into four pieces. Cover each piece of dough with plastic wrap and lightly crush it into a pita shape and put it in the refrigerator for 4 hours or night in the fridge.

Mix all the filling ingredients together and put aside.

Take the circles of dough out of the refrigerator and roll them into a circle the size of a pita.

Use a pizza cutter to slice each circle into 8 triangles just like you cut a pizza. In the thick part of each triangle put a spoonful of filling and roll like a croissant towards the center of the circle.

Brush the pastries with eggyolk and spread sesame seeds and bake at 350F until tan.

You can now freeze the pastries in a zip loc bag (while still hot) or eat them right away! I like to eat them with hard boiled egg. Enjoy:)