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Great recipe for Moroccan crêpes (beghrir).
View original recipe on cookpad.comMix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture
Cover it and let it set for 30 mints on the room temperature
Heat the non-sticking pan and pour 1/8 cup of the mixture at a time
Pour the melted butter over the crepes and garnish with honey.
They are better served warm. And voilà enjoy
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