Preheat oven to 350 degrees.

Spray baking pan (11inch by 7inch rectangular pan or 8inch square)

Add drained fried apples and reserved liquid to baking pan.

Drizzle caramel over apples.

Melt margarine in mixing bowl.

Mix melted margarine, nutmeg, cinnamon, oats, brown sugar, and flour together.

Pinch the crisp topping evenly over the apple caramel mixture.

Bake in oven for 40 minutes or until browned.