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Banana and Oats muffin | Daily Dine

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Banana and Oats muffin

Banana and Oats muffin

I don’t like oatmeal for my breakfast at all, but turning oats into delicious and healthy muffins are always my thing. If you are into grab and go breakfast, this recipe is just for you!

View original recipe on cookpad.com

⚡breakfastamerican

Servings: 6

Ingredients

Rolled oats - 1 cup

Ripe banana - 1/2 cup (mashed)

1 Egg

Flour - 2 tbsp

Milk - 1/2 cup

Baking powder - 1 tsp

Cinnamon powder - 1 tsp

Sugar - 1 tbsp (depending on the sweetness of your bananas, you may not need sugar at all)

Chopped cashews (optional)- a handful (using almonds will be better I guess)

Vanilla essence - 1 tsp

Salt - a pinch

Chocolate chips - for garnishing on top

Peanut butter (optional) - for drizzle

Instructions

Step 1
Mix all the dry ingredients (oats, flour, Baking powder, cinnamon powder, sugar, salt) in a bowl and the wet ingredients (egg, milk, mashed banana, vanilla essence) in another bowl.Then mix all the ingredients together.
Step 2
Spray some oil in a large muffin pan and put the batter. Top with some chocolate chips. Preheat the oven at 180’C and bake them for around 20 minutes. Drizzle some peanut butter and serve when the muffins are still warm. It will give you a great cozy feelings! Enjoy!