In a large bowl, dissolve yeast and sugar in warm water. Let stand until bubbles form on surface

Put the flour in the mixing bowl.

Stir oil into yeast mixture; pour into flour mixture and beat until they come together.

Add the salt.

Knead the dough until smooth and elastic.

Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled.

Punch dough down and turn dough out onto a lightly floured surface.

Pat into a round/rectangle on a lightly greased pizza pan/baking sheet.

Spread the pizza sauce. Sprinkle with mozzarella and permesan cheese. Arrange the pepperoni on top of the cheese. Cover with cling wrap while you preheat the oven.

Preheat the oven to 450°F.

Put the pizza pan on the lowest rack. Bake for 10-15 minutes.

I also made the mini version of this pizza and added green onion and yellow onion.