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Easy banana bread with soft texture.
View original recipe on cookpad.comPreaheat oven to 350°F.
Grease a loaf pan and dust lightly with flour (tap the excess flour).
Mix well flour, sugar, baking soda and salt with whisker in a mixing bowl.
Mix well mashed banana, egg, melted butter and vanila extract with whisker in another bowl.
Pour banana mixture into flour. Stir until the batter smooth.
Add in 3/4 of the chocolate chip. Stir it.
Pour the batter into the pan.
Sprinkle with the remaining chocolate chip.
Bake for 50 minutes or until the toothpick comes out clean.
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