First grind all the above masala with chicken and grind n mix altogether and form small balls n fry them...keep some for decorations

Now heat 1 cup of oil add the onion with the whole garam masala I mentioned above...now add ginger garlic and chilli paste mix then add tomato n chillies

Now add the turmeric, red chilli pwd, coriander pwd,curd and salt n mix well n saute 2 mins

Now add mix vegetables (ur choice)then add garam masala pwd and Biryani masala (check my recipe for Biryani masala)

Now mix the kofta with the masala and coriander leaves n mint leaves,remove some oil for rice.now boil rice with 8 cup of water with the above whole garam masala and salt...

When done strain now in a big vessel layer some rice then the kofta masala then add the layer of rice,pour drops of colour, oil,saffron water all over the top layer..decorate some kofta with some silver leaf(not aluminium)

Now cover the lid n the lid with cloth...cook on high flame for 5 mins then 10 mins on low flame...open the lid after 5 mins

When done decorate with fried onions, fried cashews and the decorated kofta....and some curd salad.😊..pls subscribe my #youtube blog Tanvi.s yummy food blog...enjoy 😊 happy mother's day #cookpad #ramadanrecipe #youtube