Clean fish & prepare egg batter, flour, and dry seasonings in 3 separate containers.

Coat fish in flour, then egg batter, then seasoned breadcrumbs. Place on a cooling rack then repeat until all fish are coated

Let the fish rest. Preheat air fryer to 375 degrees and cook for 10 minutes, flip after 5 minutes, spray with oil for an extra crispy layer

If using an oven, preheat to 425, bake for 20 minutes, flip after 10