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This recipe is very savory and cheese. you can use up your leftover of zucchini and bacon. My family loves this recipe. If you have little kids that don't like vegetables you can hide it in the bread.
View original recipe on cookpad.comIn a mixer, add eggs, sugar, oil and mix for 5 minutes. Switch off mixer and using a wooden spoon, add the zucchini, bacon and cheese. Combine well. Then add 6 Tablespoons of milk.
In a separate bowl, mix together flour, baking soda and baking powder, salt & pepper then add that slowly to the wet mix and combine well.
Pour the batter into the lined bread pan and bake at 325 F / 170 C for 1 hr 20 minutes. Test with a toothpick the center is cooked.
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