Boil bihon/palabok noodles until it's tender.

Saute onion, garlic, ground pork. Add atsuete powder. Then add all-purpose flour. Stir continuously.

Add water, add shrimp cubes.

Cook for about 15 minutes then add salt and pepper to taste.

Place the cooked bihon/palabok noodles in a plate/bowl. Pour in the sauce. Add tinapa, chicaron and sliced boiled egg for toppings.