Grease two large cookie sheets; set aside. In a bowl stir together flour, baking powder, and salt; set flour mixture aside.

In a large mixing bowl beat eggs, sugar, oil, vanilla, and almond extract with an electric mixer until combined. Beat in as much of the flour with an electric mixer until combined. Stir in any of the remaining flour mixture with a wooden spoon.

(𝕀 𝕗𝕠𝕣𝕘𝕠𝕥 𝕥𝕠 𝕤𝕨𝕚𝕥𝕔𝕙 𝕗𝕠𝕟𝕥𝕤 𝕤𝕣𝕣𝕪.) 𝕋𝕚𝕞𝕖 𝕥𝕠 𝕞𝕒𝕜𝕖 𝕥𝕙𝕖 𝕚𝕔𝕚𝕟𝕘! 𝕀𝕟 𝕒 𝕞𝕖𝕕𝕚𝕦𝕞 𝕞𝕚𝕩𝕚𝕟𝕘 𝕓𝕠𝕨𝕝 𝕤𝕥𝕚𝕣 𝕥𝕠𝕘𝕖𝕥𝕙𝕖𝕣 1 𝕔𝕦𝕡 𝕠𝕗 𝕤𝕚𝕗𝕥𝕖𝕕 𝕡𝕠𝕨𝕕𝕖𝕣𝕖𝕕 𝕤𝕦𝕘𝕒𝕣, 1/4 𝕥𝕤𝕡 𝕠𝕗 𝕒𝕝𝕞𝕠𝕟𝕕 𝕖𝕩𝕥𝕣𝕒𝕔𝕥, 𝕒𝕟𝕕 𝕖𝕟𝕠𝕦𝕘𝕙 𝕞𝕚𝕝𝕜 (2 𝕥𝕠 4 𝕥𝕤𝕡𝕤) 𝕥𝕠 𝕞𝕒𝕜𝕖 𝕒 𝕤𝕞𝕠𝕠𝕥𝕙, 𝕤𝕡𝕣𝕖𝕒𝕕𝕒𝕓𝕝𝕖 𝕚𝕔𝕚𝕟𝕘. 𝕀𝕗 𝕕𝕖𝕤𝕚𝕣𝕖𝕕, 𝕥𝕚𝕟𝕥 𝕨𝕚𝕥𝕙 𝕗𝕠𝕠𝕕 𝕕𝕪𝕖.

𝔻𝕣𝕠𝕡 𝕕𝕠𝕦𝕘𝕙 𝕓𝕪 𝕥𝕤𝕡𝕤 𝕒𝕓𝕠𝕦𝕥 1 1/4 𝕚𝕟𝕔𝕙𝕖𝕤 𝕚𝕟 𝕕𝕚𝕒𝕞𝕚𝕥𝕖𝕣 1 𝕚𝕟𝕔𝕙 𝕒𝕡𝕒𝕣𝕥 𝕠𝕟𝕥𝕠 𝕥𝕙𝕖 𝕡𝕣𝕖𝕡𝕒𝕣𝕖𝕕 𝕔𝕠𝕠𝕜𝕚𝕖 𝕤𝕙𝕖𝕖𝕥𝕤. 𝔹𝕒𝕜𝕖 𝕚𝕟 𝕒 350 𝕕𝕖𝕘𝕣𝕖𝕖𝕤 𝕠𝕧𝕖𝕟 𝕗𝕠𝕣 𝕒𝕓𝕠𝕦𝕥 10 𝕞𝕚𝕟𝕦𝕥𝕖𝕤 𝕠𝕣 𝕦𝕟𝕥𝕚𝕝 𝕘𝕠𝕝𝕕𝕖𝕟. 𝕋𝕣𝕒𝕟𝕤𝕗𝕖𝕣 𝕔𝕠𝕠𝕜𝕚𝕖𝕤 𝕠𝕟𝕥𝕠 𝕒 𝕨𝕚𝕣𝕖 𝕣𝕒𝕔𝕜 𝕒𝕟𝕕 𝕝𝕖𝕥 𝕔𝕠𝕠𝕝. 𝔽𝕣𝕠𝕤𝕥 𝕨𝕚𝕥𝕙 𝔸𝕝𝕞𝕠𝕟𝕕 𝕀𝕔𝕚𝕟𝕘. 𝕀𝕗 𝕕𝕖𝕤𝕚𝕣𝕖𝕕, 𝕤𝕡𝕣𝕚𝕟𝕜𝕝𝕖 𝕝𝕚𝕘𝕙𝕥𝕝𝕪 𝕨𝕚𝕥𝕙 𝕥𝕙𝕖 𝕔𝕒𝕟𝕕𝕚𝕖𝕤.

𝕃𝕖𝕥 𝕥𝕙𝕖 𝕚𝕔𝕚𝕟𝕘 𝕕𝕣𝕪. (𝕋𝕙𝕖𝕪 𝕨𝕠𝕦𝕝𝕕𝕟'𝕥 𝕝𝕖𝕥 𝕗𝕚𝕥 𝕚𝕥 𝕒𝕝𝕝 𝕠𝕟 𝕤𝕥𝕖𝕡 4.:𝕔)