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I was cleaning out the frezzer to make room for this weeks prepared meals. I had frozen spinnach and pre-cooked frozen chicken strips and thought that might be good with mushrooms and bacon. If you don't like spinnach, cut up tomato would also be good in this dish.
View original recipe on cookpad.comHave handy cooked pasta, bacon, chicken. Washed and cut mushrooms and other ingredients
Melt butter in a pan over medium heat and add mushrooms and reserved bacon grease.
Add flour and turn down heat to low. Mix butter and mushrooms until no more white is showing.
Add spinnach, bacon, seasoning, garlic, and pasta. Stir well
Spread out the mixture and top with parm cheese. Cover and let melt about 5 minutes.
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