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What’s better than popcorn? This filling snack is a great cheat when you’re looking for a salty, crunchy snack. This sweet and savory mix, popped using Olive Oils from Spain, is a unique take on the classic popcorn snack will leave you wanting more!
View original recipe on cookpad.comPrepare your bacon, around 8 strips or as much as desired.
Drizzle your Extra Virgin Olive Oil from Spain in a small pan over medium heat.
Add your popcorn kernels to the pan, shifting the pan to cover the kernels with the Extra Virgin Olive Oil from Spain. Cover the pan and watch kernels, shifting the pan so that the kernels pop evenly.
When the popcorn is done popping take it off the heat and add crumpled bacon pieces, honey, and a paprika and salt mixture.
Serve and enjoy!
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