Step 1

In a large skillet melt your butter on medium heat add your onions, celery kosher saltand 2 table spoons of fresh garlic tablespoons 5 mins cooking occasionally stirring time till the onions become soft and translucent

Step 2

Add your white wine to your pan of the onion mix..Cook 4 mins till almost evaporated.. (optional)

Step 3

Sprinkle the flour over your pan cook 1 min on medium heat... Add your chicken broth and the heavy cream stir well turn heat to high let it go till it simmers then down to medium heat stir till it thickens anywhere from 5 min to 8 mins of cooking time...

Step 4

Add your already cooked chicken which was cooked in a pan with avocado oil) add veggies cook 6 mins or up to 10 mins

Step 5

Season with your MSG and Black pepper to taste cook another 6 mins on medium..(if your have allergies or bad headache's from MSG use kosher salt instead..

Step 6

Add the chicken sauce over Biscuits,Rice and pasta choose which one you prefer..