Mix all the ingredients together in the blender for 2 minutes, and leave the batter to rest for 40 mins.

In a well-heated pan, pour about 1/4 of a cup of the batter until it pops bubbles and then completely dry.

Put the cooked Qatayef on a towel before filling (you can save the rest of the quantity in the freezer for a later usage).

For the sugar syrup mix 2 cups of sugar with 1 1/2 cup of water and 1 Tbs rose water, heat them till boiling add a squeeze of lemon and it’s done.