Gather all ingredients. You can replace chicken with any kind of protein like seafood or other meat. We get Our flat rice noodles from Asian shop. Microwave this noodles until tender. Separate noodles into strips. Keep aside.

Prep all ingredients. Dice or slice boneless chicken. Add 2 tsp of corn starch or corn flour, salt and pepper. Combine and mix well. (If you don't hv corn flour, you can use the chicken as it is). Keep chicken slices aside. Peel and slice small onion. Cut veggies. Crush chillies, if using. Cut spring onions or scallions. In a small bowl, combine and mix light soy sauce, sweet soy sauce and 3 TBSP of water.

Heat up 1/4 cup of oil in a wok. Add chicken slices. Cook until chicken turn opaque or lightly golden. Add onion slices. Continue to cook until onion is slightly tender, push aside, add eggs, leave eggs to kind of set a little bit then scramble the eggs, see pic below for reference.

Add spring onions (white parts) and crushed chilies. Stir for few times then add chicken seasoning, ground pepper and the sauce (mixture of soy sauce, sweet soy sauce & water).

Stir well. Then add the noodles and vegetable. Stir and toss noodles until vegetables turn bright green. This takes less than 5mins as vegetables cook very fast and the noodles is already soft (microwaved earlier). This step is to mix & season everything well. Taste your noodles. Adjust seasonings if necessary. Remove from the heat immediately and serve hot.

Serve with Chinese Pickled Chilies. Link below is the recipe for Pickled Chilies.