Start by searing your sausage with a little evo. Remove the sausage and add the flour and oil and make your roux.

When the roux is a chocolate brown add your veggies and sweat for about 20 minutes. Add your tomatoes, parsley, stock and seasonings and cook for about 45 minutes partially covered, you want to reduce the liquid.

After 45 taste for seasoning and add Tabasco and salt taste. Once that's done add the sausage back and reduce for about 15 minutes uncovered. Turn the heat off and add the shrimp and let them cook for about 5ish minutes.