Mix all the dry ingredients in a bowl to combine

Add eggs and melted butter to the dry ingredients.

Mix together and make sure it's thoroughly combined

Roll out 10 balls and place them in the freezer for at least 1 hour

Preheat the oven 356F (180C)

Take the balls out of the freezer, for each ball, roll it in the granulated sugar first and then roll it in the icing sugar generously

Bake for 15 mins