Preheat oven to 450 and grease a cooking sheet

In a bowl- Mix flour, baking powder and salt

Stir in cheese and jalapeno

Cut the stick of butter into 8 pieces and then work into the mixture with your hands until mixture is crumbly

Stir in half and half -mix until dough is combined and a little sticky

Sprinkle flour ontop and mix in until no longer sticky

Use a tablespoons to spoon onto cooking sheet

Bake for about 15 minutes or until the tops are golden brown

They are best straight from the oven, but they can be baked ahead and then reheated for 10 minutes or so at 400°F in an oven or toaster oven. They will last in an airtight container for 3 days. You can also freeze them after cooking and then let them thaw before reheating.