Combine all ingredients except paprika (flour, butter, cheese, pimiento,oregano, and basil etc) in medium bowl

Shape into 2 rolls about 11/2” (3.8cm) in diameter. Cut into 1/4 “ (6mm) slices. I had to use measuring tape and I used Saran Wrap to roll the dough - it was just easier.

Arrange on ungreased baking sheet. Sprinkle with paprika. I did not use paprika because my husband has allergies to some types and it causes him to have an upset tummy.

Bake at 375 f (190 c) oven for about 10 mins. Makes about 46 shortbread cookies

Enjoy!