In a pan of boiling water, add the gobi florets with a tsp of salt. Let it boil for 4-6 minutes.

Transfer the gobi florets to another bowl. It has to be dry. Now add 2 tbsp of all purpose flour and mix well.

Heat the airfryer at 400F for 4 minutes.

In another bowl take all purpose flour+corn flour+salt+pepper +chilli powder. Add Water and mix well to make a thick paste. Now transfer gobi florets and mix them well

Now transfer the gobi florets to airfryer and heat for 12 minutes. In between turn the gobi. Pour few drops of olive oil on the gobi before heating

Simultaneously in a pan add olive oil+ garlic+spring onion+coriander leaves. Heat it on high flame. Add capsicum as well and sauté

Now add all the sauces listed above + sugar+salt+chilli. Sauté on high flame

Transfer the gobi florets to the pan and mix well and sauté for 5 minutes. Garnish with cilantro leaves.