Mix the fruits and soak in orange juice prior 3 days to bake cake

Mix the butter stick along with brown sugar and blend well until a creamy texture forms

Add in the almond flour and pour one egg at a time and continue whisking, at this point add the soaked fruits and nuts, oil and spice add in flour by sieving it so that no lumps are formed

Mix well with spatula to form a dense mixture until cake batter is ready, meanwhile coat the cake pan with butter

Set the oven at 150°C / 300°F and slow bake for 2 and 1/2 hrs and check in between with skewer to judge its softness.