My You tube Recipe Channel→ Fumie's Recipe https://youtu.be/PIwxPPSd3-w

Put the chocolate in a heat-resistant container and microwave it for 1.5 minutes at 600W. Stir it to melt. Let it cool as it is. Cream butter until smooth. Add sugar in 2 parts, mix well each time.

Use an electric hand mixer to beat on low speed for 3-4 minutes until whitish a little. Make sure the chocolate is not warm (room temperature) and add it to the butter. Mix well until smooth.

Add ground almonds and mix well while crushing the lumps. Sift flour and baking powder over the batter.

Fold it like scooping flour and cutting the batter. Fold until it turns chocolate color.

Gather the dough to the center. Use a spatula to press and spread the dough to stick it to the inside of the bowl.

Gather the dough again and upside down. Repeat pressing and spreading one more time.

Place the dough on cling wrap. Fold one side of plastic wrap to cover the dough, press it to flatten. Next, fold cling wrap and dough together in half, press it. Repeat that another 4-5 times until smooth.

Place the dough between oven sheets (or cling wrap) and roll it out to a thickness of 1 cm / 0.4". Let it sit in a freezer for 15-20 minutes, leaving the oven sheet on.

Cut it with a round cookie cutter, 5 cm / 2 inches diameter, arrange them on a baking sheet. Re-roll the dough scraps and cut.

Cool it in the freezer for 1 hour. Preheat an oven to 190℃ / 374 F. Turn down the oven to 170 ℃ / 338 F and bake for 12 minutes.

After removing it from the oven, let it cool as it is for 15 minutes while leaving them on the baking sheet. Freshly baked is very soft. Remove them from the baking sheet. Done. Thank you!