In a bowl mix all dry ingredients together.

Add all the wet ingredients to the beaten egg and whisk until well combined.

Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).

Heat a non-stick pan and grease lightly with little butter using a brush.

Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.

For the syrup: pour ingredients in a pan and leave to a boil.

Take it off and leave it to cool.