Whisk a test batch of thin batter with dry ingredients, then eggs, butter, honey, then two cups of milk. Rest the batter. Heat the pan. Bake one mini pancake golden on one side in one minute in a low heat pan in molten butter. Add more sugar plus honey to the batter if the pancake is not golden in one minute.

Bake 14 mini pancakes brown in one minute on a drop of molten butter, then flip and bake one to two minutes till puffed up and done on the other side

If you use a regular skillet, whisk a test batch of thick batter made with the quantities of dry ingredients listed here, then eggs, butter, sugar, honey, then one cup of milk instead of two.

Bake one teaspoon of batter two minutes, flip with two bamboo skewers, bake other side two minutes.

Sprinkle with the cinnamon powder. Top with powdered sugar. Serve or freeze. Enjoy.

2 cups of batter, 126 mini pancakes.