Step 1

First boil pasta as per pack instructions for 8 minutes adding drops of oil, salt & turmeric powder then drain the water set aside

Step 2

Now take a pan for tossing some seasoning of pasta

Step 3

Add 2 tablespoons of oil chopped onions let it turn to golden brown then add kheema in it let it cook add spices if vegetarian at this point add vegetables

Step 4

Once the kheema is cooked well then add coriander leaves, lemon juice, tomatoe sauce sauté it for a minute then add cubes of cream cheese let it mix well chop with spoon while stirring then it will mix well

Step 5

Lastly add the boiled pasta or macaroni then serve hot!!!!!

Step 6

The yummy cream cheese pasta is ready to enjoy.