Soften the onions and garlic in 1 tb of butter. Let cool

Put the onions in with the rest of the ingredients for the meat balls. Need by hand. Rest for at least 15 min.

Make 3 cm meatballs about 75. Let rest in the fridge.

Bake the meatballs in 3 badges

Now start making the sauce. In the same pan make a roux with the butter and flour. Bake for 4 min do not let it go brown.

Put in the stock and the cream and stir well. Put in the soy and mustard. Cook until the sauce starts to thicken well.

Take from the fire and put in the finely chopped dill.

Serve

Serving tip. Serve with lovely mash, green beans and cranberry jam like I did in the day care centre