Loading page…
Cripsy cookies that are traditionally made into thin and long shape (resembling cat's tongue). This recipe will come in handy if you have leftover egg white from other recipes.
View original recipe on cookpad.comYoutu.be/MyIjXbiAzrs
In a medium bowl, whisk the room temperature butter and sugar until fully combined.
Mix in 1 egg white at a time. Then add vanilla and mix into a cohesive mixture.
Fold in the flour with a silicone spatula until fully combined.
Transfer the dough into a piping bag equipped with plain medium-size piping tip (mine has 12mm tip diameter).
Pipe 3 cm circles onto a tray lined with parchment paper or silicone baking mat. Space them at least 3 cm apart as they will spread in the oven.
Bake in a preheated oven at 340°F (170°C) for 14 minutes or until brown around the edges. They will be crispy once cool.
No notes yet. Be the first to share your experience.