🍐 Gather the ingredients and allow the eggs to come to room temperature. 🍐Melt 4 Tablespoons of butter and allow it to cool slightly. 🍐Preheat the oven to 350°F.

Peel the pears and slice them thinly (about 1/4” wide). Grease the bottom of a 9” baking pan and layer the pears in it. My pears were large, so I used about three and a half of them.

Put all the remaining ingredients into a blender and blend on medium speed for about 30 seconds.

Pour the blended mixture over the pears.

Bake in the preheated oven for 40 to 45 minutes or until the top of the custard is lightly browned and firm to the touch. Serve with a dusting of powdered sugar, whipped cream, or caramel drizzle.

Store leftovers in the fridge.