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A dish we did for an event ( I’ll do recipes on sauces later )
View original recipe on cookpad.comPeel all thyme off of sprigs
Get whole black pepper and pix in spice grinder till course
Mix all ingredients together and taste and adjust to your liking
Add chix breast to marinade and put in rosemary twigs and throughly cover everything
Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size
Pull out and enjoy
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