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Great recipe for Stuffed Poblano peppers.
View original recipe on cookpad.comChop squash, onions, tomatoes
Cook tomato on medium heat, add oil
Add onion and squash, saute add chive butter, badia seasoning. Cook 5 or so min stirring
Add cooked warmed rice and dry and liquid chicken seasoning
Stir and saute
Roast Poblano in air fryer 8 mins 400 degrees, let cool
Slice the middle of the pepper open And stuff peppers with rice mixture
Top with sliced jalepeno, Cook in air fryer for 3 mins
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