In a pot cook diced bacon until fully cooked and remove and set aside. Reserve drippings

In the pot with the bacon drippings add diced celery, onion, bell pepper and garlic and cook for about 5 minutes.

Add your shrimp to the vegetables and cook then remove from pot and set aside

Toss you crab meat in the pot and Sautee for about 3 minutes

Add the 4 cups of water to the pot and then add your spices to the water and stir

Add your rinsed rice to the seasoned water and bring to a boil then turn on low and cover

After about 10 minutes add the bacon and shrimp and continue to cook covered

Finally when rice is done, stir in the butter and serve

If you want a kick add red pepper flakes