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Tortang talong, also referred to as eggplant omelette, is a dish originating from Filipino cuisine. It involves pan-frying grilled whole eggplants that have been dipped in an egg mixture, resulting in a flavorful omelette or fritter. This dish is widely enjoyed as a popular choice for breakfast or lunch in the Philippines.
View original recipe on cookpad.comBoil eggplants until soft or roast in the oven until brown at 450 degrees. Season with salt and pepper
In a skillet, heat oil and sauté garlic, onions, and tomatoes. Add ground pork and cook until brown. Season to taste. Add two eggs and blend well.
Divide the mixture into 2 and spread over the eggplants. Coat with more beaten egg then cover with flour/breadcrumbs. Fry until set and golden brown. Ready to serve!
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