First, preheat oven to 425° & place chicken breasts into casserole baking dish. Prepare rice according to bag.

Then pour rice evenly around chicken breasts. Drain vegetables & pour them all around the chicken breasts as well. Season chicken with salt, pepper, garlic, & dried onion.

Next, pour chicken broth evenly over entire pan contents & cover top of chicken breasts with honey mustard.

Lastly, top chicken with grated parmesan cheese, cover pan with foil, & place into oven for 45 minutes or until chicken is done all the way through.

Serve & Enjoy!