In a large bowl, add the milk, egg, yeast and sugar and gently stir it with a spoon or a rubber spatula. Add the flour, salt and mix well until you form a dough. Cover the bowl for 10-20 minutes.

Add softened butter and knead it all together.Then transfer it to a lightly floured counter and knead until smooth, elastic and not tearing

Form into a ball and place your dough in an oiled bowl and cover it with plastic wrap or a clean wet towel for one hour or until doubled in size. Punch down the dough with your fist and briefly knead out any air bubbles.

Transfer dough onto a surface and incorporate the dough with 1 cup of raisins and lightly press them into the dough so they stick.

Cut into 4 equal portions, fill with raisins and roll out each portion into an oval shape.

Place the rolls on a parchment-lined baking tray. and cover the dough for 30-40 minutes until doubled size.

Brush with eggwash: 1 egg yolk + 1 tablespoon milk. Bake in preheated oven at 180° for 30-35 minutes (bottom heat). Let it cool down. And Enjoy!