After patting the chicken wings dry with a paper towel, pour the vegetable oil and season the chicken wings with the seasonings. Mix until all are evenly coated.

Season the flour with the seasonings and coat the chicken wings with it. Place the chicken wings on a plate for 30 minutes to allow the wings to absorb the oil.

Place the chicken wings in the air fryer on 400°F for 15 minutes, then flip the wings and cook for an additional 5 minutes.

Place the chicken in a bowl and toss with the sauce of your choice. Serve and enjoy!