Whisk the butter and sugar together, first.

Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.

Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.

Knead the flour mixture, add some extra flour if you need to.

Roll out the dough, with some dry flour.

Make shapes with a cookie cutter.

Bake in the oven for 13-15 minutes at 350°F. Enjoy!